Super Saucy Lemon Crepe Recipe
This marvelous dessert lemon crepe recipe is
a tangy variation on the basic sweet dessert crepe
1/2 cup milk
1/2 cup water
3 tablespoons butter, melted
1 cup all-purpose flour
2 teaspoon grated lemon zest
1/4 teaspoon salt
Hand-Blend Recipe Directions: Sift flour, sugar and salt.
Add eggs, one at a time beating thoroughly. Gradually add milk,
melted butter, and grated lemon zest, beating until smooth. Refrigerate batter 1 hour before
Blender Recipe Directions: Combine all ingredients in
blender. Blend about 1 minute. Scrape down sides of blender with a
rubber spatula. Blend again until smooth, about 30 additional seconds.
Refrigerate batter 1 hour before making crepes.
Yields about 18 crepes.