3/4 to 1 cup strawberry jam
1 pint fresh strawberries
1/2 cup sugar
4 tablespoons butter, melted
Directions - Strawberry Crepes:
Spread each crepe with about 1 tablespoon jam. Fold crepe in quarters.
Next, brush each folded crepe with melted butter.
and hull berries. Divide berries in half. Put one-half of the berries
into blender with sugar and blend until smooth. Slice remaining whole
berries and set aside.
Spoon strawberry sauce over crepes to serve. Garnish tops of crepes with
fresh strawberry slices.
Recipe yields about 12 crepes.