cups all-purpose flour2 1/2 teaspoons baking powder 1/2 teaspoon salt
6 tablespoons cold butter3/4 cup cold
Position rack in the center of the oven.
Preheat the oven to 450 degrees. Set aside a large ungreased baking
In a large bowl whisk together flour, baking powder, and salt. Cut in the
butter until flour mixture resembles small peas.
Stir in milk until dry
ingredients are just moistened. With lightly floured hands, gather
biscuit dough into a ball. Gently knead in bowl, 5 to 10 times.
Makes a soft dough.
homemade biscuit dough onto a lightly floured board. Roll out to 1/3" thickness. Cut with 2" cutter. Place
biscuits about 1"
apart on prepared baking sheet. Brush tops with melted butter. Bake
whole wheat biscuits in oven until golden
brown, about 12 to 15 minutes.