Ingredients:
3
eggs
1 1/2 cup milk
2 tablespoons butter, melted
1/2 cup
all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
Directions:
Hand-Blend Recipe Directions: Sift flour, and salt. Add
eggs, one at a time beating thoroughly. Gradually add milk and melted
butter, beating until smooth. Refrigerate batter 1 hour before making
crepes.
Blender Recipe Directions: Combine all ingredients in
blender. Blend about 1 minute. Scrape down sides of blender with a
rubber spatula. Blend again until smooth, about 30 additional seconds.
Refrigerate batter 1 hour before making crepes.
Be
sure to stir batter between each crepe, or whole wheat flour will settle
to the bottom.
Yields about 18 crepes.
