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Easy & Basic Dessert Crepe Recipe
A basic sweet basic dessert crepe
recipe that can be easily varied to accommodate it's filling.
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Ingredients:
3
eggs 1/2 cup milk 1/2 cup water
3 tablespoons butter, melted 1 cup all-purpose flour 1 to 2
tablespoons sugar 1/4 teaspoon salt
Directions:
Hand-Blend Recipe Directions: Sift flour, sugar and salt.
Add eggs, one at a time beating thoroughly. Gradually add milk and
melted butter, beating until smooth. Refrigerate batter 1 hour before
making crepes.
Blender Recipe Directions: Combine all ingredients in
blender. Blend about 1 minute. Scrape down sides of blender with a
rubber spatula. Blend again until smooth, about 30 additional seconds.
Refrigerate batter 1 hour before making crepes.
Yields about 18 crepes.
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