Easy & Basic Dessert Crepe Recipe

A basic sweet basic dessert crepe recipe that can be easily varied to accommodate it's filling.


3 eggs
1/2 cup milk
1/2 cup water
3 tablespoons butter, melted
1 cup all-purpose flour
1 to 2 tablespoons sugar
1/4 teaspoon salt


Hand-Blend Recipe Directions: Sift flour, sugar and salt. Add eggs, one at a time beating thoroughly. Gradually add milk and melted butter, beating until smooth. Refrigerate batter 1 hour before making crepes.

Blender Recipe Directions: Combine all ingredients in blender. Blend about 1 minute. Scrape down sides of blender with a rubber spatula. Blend again until smooth, about 30 additional seconds. Refrigerate batter 1 hour before making crepes.

Yields about 18 crepes.