Quick Drop Biscuit Recipe
Drop Biscuits are super
simple. You don't have to knead, shape, or cut out your dough. These tasty
biscuits are made up, then simply spoon-dropped onto baking sheets!
cups all-purpose flour2 1/2 teaspoons baking powder 1/2 teaspoon salt
1 cup milk
Position rack in the center of the oven.
Preheat the oven to 450 degrees. Lightly grease a large baking sheet and
In a large bowl whisk together flours, baking powder, and salt. Add milk
all at once.
Stir until dry
ingredients are well moistened. The batter should be moist and sticky,
but not smooth.
a teaspoon to form heaping scoops of batter. Use another spoon to scrape
the batter onto the baking sheet. Space the biscuits about 1 1/2" apart.
in oven until biscuit bottoms are golden brown, about 12 minutes. Serve
these great drop biscuits hot.