Super Saucy Lemon Crepe Recipe

This marvelous dessert lemon crepe recipe is a tangy variation on the basic sweet dessert crepe recipe...


3 eggs
1/2 cup milk
1/2 cup water
3 tablespoons butter, melted
1 cup all-purpose flour
1 tablespoons sugar
2 teaspoon grated lemon zest
1/4 teaspoon salt


Hand-Blend Recipe Directions: Sift flour, sugar and salt. Add eggs, one at a time beating thoroughly. Gradually add milk, melted butter, and grated lemon zest, beating until smooth. Refrigerate batter 1 hour before making crepes.

Blender Recipe Directions: Combine all ingredients in blender. Blend about 1 minute. Scrape down sides of blender with a rubber spatula. Blend again until smooth, about 30 additional seconds. Refrigerate batter 1 hour before making crepes.

Yields about 18 crepes.