cups sifted all-purpose flour3 tablespoons sugar4 teaspoons
baking powder1/2 teaspoon salt1/2 teaspoon cinnamon1/2
1/2 cup butter1/3 cup chopped pecans1/2 cup light cream or
dairy half and half2/3 cup canned pumpkin
Preheat the oven to 425 degrees. Lightly grease a baking sheet and and set aside.
In a large bowl sift together flour, sugar, baking powder, salt,
cinnamon, and nutmeg. Cut in the butter until mixture resembles small peas.
Stir in pecans.
separate small bowl, combine cream and canned pumpkin. Mix well. Add to
flour mixture and mix just enough to moisten dry ingredients. You will
have a stiff biscuit dough.
pumpkin biscuit dough onto a lightly floured board and knead gently a
few times. Roll out to 1/2" thickness. Cut with 2" cutter. Place 1"
apart on prepared baking sheet. Bake biscuits in oven until golden
brown, about 20 minutes.