Cumberland Rum Butter Recipe

This Cumberland Rum Butter Recipe is traditionally served with Plum Pudding!


4 tablespoons unsalted butter, softened
1/2 cup light-brown sugar, sifted
1/4 cup light rum
1/8 teaspoon nutmeg

Directions - Cumberland Butter:

In a small bowl, cream the butter by beating and mashing it against the sides of the mixing bowl with a spoon until it is light and fluffy. Beat in the sugar, a few tablespoons at a time, then the rum, and lastly the nutmeg. Refrigerate for a least 4 hours, or until firm. Cumberland Rum Butter is traditionally served with Plum Pudding.

Recipe yields 3/4 cup Cumberland Rum Butter.