1 pint fresh blueberries
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup water
1/4 cup light corn syrup
2 teaspoons lemon juice
1/2 cup of an All-fruit berry jelly
3 tablespoons butter, melted
1 package (8 oz.) cream cheese, softened
Directions - Blueberry Crepe Recipe:
Wash berries and drain. Set aside.
In a small bowl combine cream cheese and berry jelly. Blend until light and fluffy. Next, spread each crepe with about 1 tablespoon cream cheese-jam mixture down center of the crepe. Roll up. Next, brush each rolled crepe with melted butter.
Meanwhile, in a saucepan combine sugar and cornstarch. Stir in water, corn syrup and lemon juice. Add two-thirds of the washed blueberries. Cook and stir over medium heat until mixture comes to a boil and is thickened. Let sauce cool.
To finish crepe, spoon blueberry sauce over crepes to serve. Garnish crepes with remaining whole blueberries.
Recipe yields about 12 crepes.