Recipe Dessert Crepes - cooked on one side
1 package (8 oz.) cream cheese, softened
3/4 cup dairy sour cream
2 teaspoons grated orange peel
teaspoon grated lemon peel
1 cup orange marmalade
Directions - Helene Blintz Recipe:
small bowl beat cream cheese until light. Stir in sour cream, orange and
lemon peel and 1/4 cup of the marmalade.
Spoon about 1 tablespoons of the cream cheese into the center of the
browned side of each crepe. Fold your blintz in thirds (one edge to the center
covering the cheese mixture, then the opposite edge to the center - overlapping in the
middle). At this point, the blintz will resemble a rolled shape. Next,
fold each open end of the blintz to the middle. Blintz should now
resemble a square or pocket shape.
Arrange blintzes - seam sides down - in a buttered 13x9x2" baking dish or shallow pan.
Spread remaining marmalade over the top of blintzes. Broil 6 inches from
heat just until marmalade begins to bubble.
Recipe yields about 12 blintzes.