Creamy Peach Crepe Recipe

Using canned peaches makes this peach crepe recipe extremely easy. Let's not even mention how
great-tasting it is!


1 Recipe Dessert Crepes
1 can (29 oz.) sliced peaches
1/2 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon lemon juice
1 tablespoon butter
1 recipe Cinnamon-Sugar (see below)
Whipping cream, whipped

Directions - Peach Crepe Recipe:

Drain peaches, reserving 1/2 cup syrup. Set aside.

In a saucepan combine sugar, cornstarch and salt. Stir in reserved peach syrup. Cook and stir over medium-high heat until thickened, about 2 to 3 minutes. Stir in reserved peaches, lemon juice and butter. Continue cooking until hot and bubbly.

Spoon about 2 tablespoons peach mixture into  center of each crepe. Fold 1 side up over filling. Tuck ends in. Complete rolling with remaining side.

Sprinkle finished crepes with Cinnamon-Sugar and dollop with whipped cream.

Cinnamon-Sugar Recipe: Combine 1 1/2 teaspoons cinnamon with 1/4 cup sugar.

Recipe yields about 16 crepes.